Haru Dining and Sake Bar, the award-winning restaurant as one of the Singapore Best Restaurant 2006 by Wine & Dine and Siangapore Tatler. Haru claimed its unique oil fondue named as "Abura-Nabe". Once you come, you cannot miss the chef's recommedation. The course is the four season course that's name Shiki-Kaiseki. This special course uses the food of four season as what its name suggest. Its location ...
Gyu-Kaku : The finest Japanese charcoal barbecue restaurant in Singapore. The authentic Japanese BBQ restaurant has numerous outlet chains at Japan, USA, Hawaii, Taiwan, Indonesia before it finally bring another joy to Singaporeans. So far, there are two outlets in Singapore, there are located at UE Square and Chijmes. Gyu-Kaku promised to serve thier customers with highest quality of products. You may want to try the finest quality ...
Aoki Restaurant was established by Wafu Pte Ltd, a subsidiary of the Les Amis Group. This 35 seater restaurant share the Les Amis Philosophy of offering the ultimate experience in fine dining, but in Japanese haute cuisine. Aoki Restaurant offers a wide range of Japanese cuisine, from sushi and sashimi to sushiyaki, shabu shabu and tempura. There are two main menus. The first is the perennial menu that ...
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